Just cut the tomatoes and mix them.
Because the food progresses infinitely by the umami of the tomato, it will be a summer bate countermeasure.
(Be careful not to eat too much.⚠）
1 bunch somen
1 tablespoon ponzu vinegar
1 tablespoon sesame oil
oh dashi tomato 1 s bag
1 large leaf
(How to make)
(1) Cut the tomatoes into 2 cm squares and add them to a mixture of ponzu, sesame oil and oh dashi tomatoes.
(2) Tomatoes and somen made with (1) can be combined with boiled and drained.
(3) It is completed if you put the large leaves on finely!
* Additive-free & liquid type, safe and easy oh dashi tomato dashi here