Kanto style Oden with good shiitake mushroom soup



  • 1000 CC Water
  • Delicious shiitake mushroom
  • Mirin 50cc
  • 1 / 2 teaspoon of salt


  • 1 / 3
  • 500 cc of rice
  • Boiled eggs
  • Grilled tofu 1 / 2


  1. Add water, delicious shiitake mushrooms, mirin, and salt to the pot.
  2. Peel the daikon radish and put it on the forehead.
  3. Put the daikon radish in the water containing the rice bran and pour it on the medium for about 20 to 30 minutes.
  4. When it gets to the extent that the bamboo skewer passes, the fire is stopped and the daikon is washed with the tap water.
  5. Boiled boiled daikon radish, boiled egg and grilled tofu are added to Oden.


Delicious shiitake mushroom soup is here!



Recipe idea
Tanaka Yuki
Food Designer / Product Designer
As a designer, he took up his career as a cook for himself.
The art direction, the production of the kitchen product, and the specialty content. Cook of the cooking specialty. It deals with the events about cooking and the production of TV contents. Specialty is Singapore cuisine.
Twitter: @chickenricehun2