Tomorrow's rice is fun and pickled eggs

Material (1 cup)

• Egg 3 to 5 pieces
• Delicious shiitake mushroom 100ml
• 100 to 200 ml of water

Site: Water = 1: 1 (Dilution rate 50%)
It is the concentration of sions, so I am perfect for the rice. The preparation is tasteful enough.

Site: Water = 1: 2 (Dilution rate 33%)
The taste of the sourced mushroom is expanded. The preparation is more than one day, and it is good.

Generally, if the feeding time becomes longer, the yellow moisture comes out, but it is easy to juicy when the charge time becomes longer when the charge time becomes longer. (Although long-term storage is unsuitable, let's eat within one week)

 

Way of making

1. Put eggs on boiling hot water (out of volume), 8 minutes for half-sized, and boil for 11 minutes if it is ripened. If you stop the fire immediately after boiling, the yellow condition is likely to feel good.

2. When it is finished, it will shell. It makes it easier to get rid of shells by putting the eggs in cold water and cooling.

3. It is a delicious shitle, mixing water, put it in a sealed container, and soak egg.

4. Store 1-2 days in the refrigerator and finish the taste!

The details of delicious Shiitake mushroom are here!
https://www.shiitake-matsuri.com/collections/oishii-shiitake-dashi