Just mix it with a mackerel can! Refreshing tomato soup and cold soup

Ingredients (1-person)
  • 1/2 can of mackerel (boiled in water)
  • 1/2 cotton tofu
  • 1/3 cucumber
  • 1/2 tomato
  • Blue soso appropriate amount
  • An appropriate amount of myo-gyo
  • Grated ginger
  • 1 teaspoon sly sesame
  • Oh, 1 dai tomato.
  • 1 tablespoon miso
  • 200ml water


Cooking process
  1. Mix ginger, sesame, miso, oh dashi tomatoes and water and chill in the fridge for about 15 minutes (or ice)
  2. Spooned tofu, thinly sliced cucumber, bite-sized tomatoes and roughly loosened mackerel in a bowl with simmered soup
  3. Put the chilled juice over the ingredients and put the blue sosoya myo on your preference and complete!

Learn more about oh dashi tomatoes!