Just mix it with a mackerel can! Refreshing tomato soup and cold soup

• 1/2 can of mackerel (boiled in water)
• 1/2 cotton tofu
• 1/3 cucumber
• 1/2 tomato
• Blue soso appropriate amount
• An appropriate amount of myo-gyo
• Grated ginger
• 1 teaspoon sly sesame
• Oh, 1 dai tomato.
• 1 tablespoon miso
• 200ml water

1. Mix ginger, sesame, miso, oh dashi tomatoes and water and chill in the fridge for about 15 minutes (or ice)
2. Spooned tofu, thinly sliced cucumber, bite-sized tomatoes and roughly loosened mackerel in a bowl with simmered soup
3. Put the chilled juice over the ingredients and put the blue sosoya myo on your preference and complete!

Learn more about oh dashi tomatoes!

https://shop.shiitake-matsuri.com/collections/ohdashi-tomato