Oh! Tomato soup with dashi tomatoes and celery and eggs

Materials (1 mae)

• oh! dashi Tomato 1 hull
• 150 ml of water
• 5cm in celery
• 1/4 tomatoes
• 1/2 teaspoon minaspoon
• Tsumami Shiohito
• 1/2 teaspoon oil
• Shirokosho Hitsumimi

How to cook

1. put water in a pan and slice the celery thin slices into a pan
2. boiled with tomatoes and boiled for about three minutes after boiling, and is tomatoes and mirin and salt in salt
3. Put the eggs in the fire and put the eggs in the fire, and then stop the fire when the eggs are solidiened.
4. perfumed and perfumed with gummy oil and white pepper

Oh, here's the details of the dashi tomatoes!

 

Ingredients (for 1 serving)

• 1 package oh! dashi tomatoes
• 150 ml water
• 5cm of celery
• 1/4 tomato
• 1/2 teaspoon mirin
• A pinch of salt
• 1/2 teaspoon sesame oil
• A pinch of white pepper

How to make

1. Fill a pot with water and heat. Slice celery thinly and add to the pot.
2. Boil for about 3 minutes, then add tomatoes, mirin and salt.
3. Turn the heat to high and add the eggs, and turn off the heat when the eggs start to set.
4. Add sesame oil and white pepper.

about: oh dashi, tomato