oh dashi トマト
Oh! Tomato soup with dashi tomatoes and celery and eggs
Materials (1 mae)
- oh! dashi Tomato 1 hull
- 150 ml of water
- 5cm in celery
- 1/4 tomatoes
- 1/2 teaspoon minaspoon
- Tsumami Shiohito
- 1/2 teaspoon oil
- Shirokosho Hitsumimi
How to cook
- put water in a pan and slice the celery thin slices into a pan
- boiled with tomatoes and boiled for about three minutes after boiling, and is tomatoes and mirin and salt in salt
- Put the eggs in the fire and put the eggs in the fire, and then stop the fire when the eggs are solidiened.
- perfumed and perfumed with gummy oil and white pepper
Oh, here's the details of the dashi tomatoes!
Ingredients (for 1 serving)
- 1 package oh! dashi tomatoes
- 150 ml water
- 5cm of celery
- 1/4 tomato
- 1/2 teaspoon mirin
- A pinch of salt
- 1/2 teaspoon sesame oil
- A pinch of white pepper
How to make
- Fill a pot with water and heat. Slice celery thinly and add to the pot.
- Boil for about 3 minutes, then add tomatoes, mirin and salt.
- Turn the heat to high and add the eggs, and turn off the heat when the eggs start to set.
- Add sesame oil and white pepper.