The friendly sweetness based on soy sauce and mirin, the umami and aroma of the raw wood shiitake mushrooms spread moderately in the mouth. There are few habits peculiar to shiitake mushrooms, and it can be used for Both Japanese and Western dishes. Please fully enjoy the gentle umami hidden in shiitake mushrooms, which is completely different from the usual bonito soup. By cracking it with 3-4 times dilution, it becomes the thickness of the noodle soup level. It is delicious even if you break it with rooibos tea.
It has a familiar sweetness based on soy sauce and mirin, and the umami and aroma of the raw wood shiitake mushrooms spreads well in the mouth. It has few peculiarities unique to shiitake mushrooms and can be used in both Japanese and Western cuisine. It can be diluted 3 to 4 times to make it as thick as noodle soup. It is also delicious when mixed with rooibos tea.