椎茸祭 | ShiitakeMatsuri

oh!dashi shiitake mushroom dashi [natural umami with a smile of shiitake mushrooms]

¥1,500

It is an additive-free combination of shiitake mushrooms and kelp.
Concentrated liquid dashi is individually packaged. Since the ingredients do not use animal ingredients, even vegans can try it with confidence. Caffeine-free and free of preservatives, colorings and alcohol.

Contents  80g (8.0g × 10 packages)
/ 400g (8.0g × 50 packages)
/ 200ml (6.6ml × 30.3 packages)
 Raw materials Shiitake mushroom extract (shiitake mushrooms, oligosaccharides, salt) (domestic production), kelp extract, kinako (soybeans (not genetically modified), sesame, kelp, shiitake mushrooms
 Allergens Soybeans, sesame

 Nutritional information
(per bag 8.0g)

Energy 9.2 kcal
Protein 0.3 g
Fat 0.2g
Carbohydrate 1.6 g
Salt equivalent 1.0g

Best before date

1 year from production

How to save

Store at room temperature in low humidity to avoid direct sunlight

a manufacturing plant

Marusan Foods Co., Ltd. Factory No.2
1-16-1 Mikasagawa, Onojo City, Fukuoka Prefecture

Joint development

Atrio Co., Ltd.


🍅Click here for information on "oh!dale tomato"

Using

Just add about 150 ml of hot water to one liquid dashi to create a hot and warm dashi. Of course, it is easy to dissolve, so just mix it quickly in the dish and the taste will increase greatly.

Oh!dashi's Thoughts

If you drink dashi, you will feel relieved.
People breathe faster and shallower when they are frustrated. In such a case, "take a breather" suppresses impulsive emotions and calms down. If the habit of drinking dashi spreads around the world, we may be able to ensure the well-being of everyone's minds.
I thought so, and made dashi with the raw material of the vegetarian diet that as many people as 10 people can drink.


Recommended Recipes / Recommended Recipes

"Just eggs, water and dashi!" 3 minutes shiitake chawanmushi in the range" 3MIN - JIGGLY CHAWANMUSHI
Meat-meat potatoes *JP only

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Additive-free combination dashi of shiitake mushrooms and kelp.
The concentrated liquid dashi comes in individual packages. The ingredients are free of animal products, making it safe for vegans to try. It is caffeine free and contains no preservatives, colorants, or alcohol.

 Contents 80g (8.0g × 10packs)
/ 400g (8.0g × 50packs)
/ 200ml (6.6ml × 30.3packs)
Ingredients Shiitake mushroom extract (shiitake mushroom, oligosaccharide, salt) (manufactured in Japan), kelp extract, soybean flour (not genetically modified), sesame, kelp, shiitake mushroom
Allergen soybeans, sesame
Nutritional information (per 100g)
*The indicated value is a guide.
Energy 9.2 kcal
Protein 0.3 g
Fat 0.2 g
Carbohydrate 1.6 g
Salt equivalent 1.0 g
Expiration Date 1 year from manufacture
 How to keep Store at room temperature in a humid place away from direct sunlight.
 Manufactured by Marusan Shokuhin Corporation No.2 Plant
1-16-1, Mikasagawa, Onojo City, Fukuoka Prefecture
 Joint development atrio


*🍅 info about "oh!dashi tomato"

How to use

Just add about 150ml of hot water to one bottle of liquid dashi to make a warming soup stock. Of course, it is easy to dissolve, so just a quick stirring into dishes will enhance the flavor.

Our thoughts on oh!dashi

When we drink dashi (soup-broth), we feel relaxed and relaxed.
When we are frustrated, our breathing becomes fast and shallow. When we are frustrated, our breathing becomes fast and shallow, and we need to "take a breath" to control our impulsive emotions and calm down. If the custom of drinking dashi were to spread around the world, we might be able to guarantee more peace of mind for everyone.
With this in mind, I made dashi with vegetarian ingredients that as many people as possible can drink.

We will introduce the message of support received from customers. Thank you very much all the time!

I am caught in miso soup. There are 2-3 kinds of ingredients such as vegetables, mandan, oil, mushrooms, etc., and miso balls made by mixing red and white miso, grated onions, and apple cider vinegar. The dashi was a zero-ingredient miso ball and enough was a tatemae, but to the place where I thought there was nothing wrong, I got oh! dashi from the valentine's old man friend and tried it, compatibility. I became a fan completely. I also love the tomato flavor. With less life left, oh!dashi... Say hello to me for many years to go.

 

I often drink dashi as a change of pace during office work! We also use dashi when making other dishes such as egg grilling (as a replacement for coffee)! Name Otayu Noske Age 20s

Even if you drink it normally, it is oily, but it can be used for cooking without the hassle of dinging shiitake mushrooms! It is not only good for Japanese cuisine, but also for Chinese and Italian, so the repertoire that can be made immediately has increased! I think that I can still arrange it, so I will continue to use it in the future. Olive oil + salt or vinegar or lemon juice + various oh dashi dressings were better than I thought....!! It is recommended! Blown highlights😊 20s

 

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