椎茸祭 | ShiitakeMatsuri
oh!dashi shiitake mushroom dashi [natural umami with a smile of shiitake mushrooms]
It is an additive-free combination of shiitake mushrooms and kelp.
Concentrated liquid dashi is individually packaged. Since the ingredients do not use animal ingredients, even vegans can try it with confidence. Caffeine-free and free of preservatives, colorings and alcohol.
|Contents|| 80g (8.0g × 10 packages)
/ 400g (8.0g × 50 packages)
/ 200ml (6.6ml × 30.3 packages)
|Raw materials||Shiitake mushroom extract (shiitake mushrooms, oligosaccharides, salt) (domestic production), kelp extract, kinako (soybeans (not genetically modified), sesame, kelp, shiitake mushrooms|
Energy 9.2 kcal
Protein 0.3 g
Carbohydrate 1.6 g
Salt equivalent 1.0g
Best before date
|1 year from production|
How to save
Store at room temperature in low humidity to avoid direct sunlight
a manufacturing plant
Marusan Foods Co., Ltd. Factory No.2
1-16-1 Mikasagawa, Onojo City, Fukuoka Prefecture
|Atrio Co., Ltd.|
Just add about 150 ml of hot water to one liquid dashi to create a hot and warm dashi. Of course, it is easy to dissolve, so just mix it quickly in the dish and the taste will increase greatly.
If you drink dashi, you will feel relieved.
People breathe faster and shallower when they are frustrated. In such a case, "take a breather" suppresses impulsive emotions and calms down. If the habit of drinking dashi spreads around the world, we may be able to ensure the well-being of everyone's minds.
I thought so, and made dashi with the raw material of the vegetarian diet that as many people as 10 people can drink.
Recommended Recipes / Recommended Recipes
Additive-free combination dashi of shiitake mushrooms and kelp.
The concentrated liquid dashi comes in individual packages. The ingredients are free of animal products, making it safe for vegans to try. It is caffeine free and contains no preservatives, colorants, or alcohol.
80g (8.0g × 10packs)
/ 400g (8.0g × 50packs)
/ 200ml (6.6ml × 30.3packs)
|Ingredients||Shiitake mushroom extract (shiitake mushroom, oligosaccharide, salt) (manufactured in Japan), kelp extract, soybean flour (not genetically modified), sesame, kelp, shiitake mushroom|
Nutritional information (per 100g)
*The indicated value is a guide.
|Energy 9.2 kcal
Protein 0.3 g
Fat 0.2 g
Carbohydrate 1.6 g
Salt equivalent 1.0 g
|Expiration Date||1 year from manufacture|
|How to keep||Store at room temperature in a humid place away from direct sunlight.|
|Manufactured by||Marusan Shokuhin Corporation No.2 Plant
1-16-1, Mikasagawa, Onojo City, Fukuoka Prefecture
How to use
Just add about 150ml of hot water to one bottle of liquid dashi to make a warming soup stock. Of course, it is easy to dissolve, so just a quick stirring into dishes will enhance the flavor.
Our thoughts on oh!dashi
When we drink dashi (soup-broth), we feel relaxed and relaxed.
When we are frustrated, our breathing becomes fast and shallow. When we are frustrated, our breathing becomes fast and shallow, and we need to "take a breath" to control our impulsive emotions and calm down. If the custom of drinking dashi were to spread around the world, we might be able to guarantee more peace of mind for everyone.
With this in mind, I made dashi with vegetarian ingredients that as many people as possible can drink.
We will introduce the message of support received from customers. Thank you very much all the time!