椎茸祭 | ShiitakeMatsuri

Oh! Dashi shiitake mushroom

¥2,700

It is the best set for use in the mood.
Oh Dashi two kinds of goods.

Oh! Dashi shiitake mushroom
It is additive additive of shiitake mushroom and kelp.
Since it is liquid type of concentrated liquid, it dissolves in the cooking, and 15ml of hot water can be added to warm water. Since it is made from Shashi, kelp, mushroom, sesame, and does not use animal raw material, vegan can be tried with ease. Because of its naive taste, it can be used for various dishes in combination with hot pot or dairy products. Of course, no caffeine, preservatives, coloring, and alcohol free.

* no additives (preservatives, coloring)
Animal foodstuff unused
27 allergic substances specific raw materials 27: soybeans and sesame

[raw material]
Shiitake mushroom extract (shiitake mushroom, oligosaccharide, salt) (made in Japan), kelp extract, kinako (soybean (not genetically modified)), sesame, kelp, shiitake mushroom

[content]
80 g (8.0 G x 10 bags)

[save]
Cold temperature

Bag
Energy 9.0 kcal
0.3g of protein
Lipid lipids
Carbohydrates 1.0g
1.0g salt equivalent

[manufacturing]
Marusan Foods Co., Ltd.
Mirogawa, onojo City, Fukuoka Prefecture 1-16-1

[joint development]
Atrio Corporation



■ Oh! Dashi (tomato) is an undiluted soup that has been added to the delicious tomato.

It is delicious not only by hot water but also by adding water and sake. It can be used for various dishes such as pot and noodles.

* no added Okashi (preservative, coloring, yeast extract)
Animal foodstuff unused
27 allergic substances specific raw materials 27: wheat and soybeans

[raw material]
Tomato puree (domestic product), thin soy sauce, fermented seasoning (fermented rice liquor, sugar cane sugar, sake, salt), sugarcane sugar liquid, tomatsura, salt, tomato powder, shiitake mushroom, kelp, (including wheat and soy beans)

[content]
120g (12.0 G x 10 bags)

[save]
Cold temperature

1 per bag
Energy 10.0 kcal
0.2g of protein
Lipids & spices
Carbohydrate G
Equivalent amount of salt

[manufacturing]
Marusan Foods Co., Ltd.
Mirogawa, onojo City, Fukuoka Prefecture 1-16-1

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"Oh Dashi" is an umami drink that contains a lot of natural amino acids, which is shiitake mushroom. You can drink "Oh Dashi" quick and easy just by added hot water

- no caffeine, no preseritable, no colorings, no powder.
No alcohol or added.
No animal ingredients are used.
Allergic eggs

[criteria]
Shiitake mushroom extractKombuKelp, shiitake mushroom.

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Oh Dashi fermented tomato is the soup by using tomato salcaci.
It can be cold water and hot water. You can use it as tomato liquid broth as well.

Additive free soup stock
No animal
Allergic substances


Raw material name
Tomato puree (made in Japan), light soy sauce, oxidative seasoning (undiluted rice liquid liquid, fructose sugar, alcohol, salt), high fructose corn syrup, tomato salscha, salt, tomato powder, shiitake mushroom, kelp,

[internal volume]
120g (12.0 G x 10 bags)

[save method]
Room temperature (cool, dark place)

Per 12.0 g per bag.
Energy 10.0 kcal
0.2 g of protein
Lipid0g
2.3 g of carbohydrates
Salt equivalent

[works]
The second plant of Marusan Foods Co.
1-16-1 mikasagawa, onojyo City, Fukuoka prefect

We will introduce the message of support received from customers. Thank you very much all the time!

I am caught in miso soup. There are 2-3 kinds of ingredients such as vegetables, mandan, oil, mushrooms, etc., and miso balls made by mixing red and white miso, grated onions, and apple cider vinegar. The dashi was a zero-ingredient miso ball and enough was a tatemae, but to the place where I thought there was nothing wrong, I got oh! dashi from the valentine's old man friend and tried it, compatibility. I became a fan completely. I also love the tomato flavor. With less life left, oh!dashi... Say hello to me for many years to go.

 

I often drink dashi as a change of pace during office work! We also use dashi when making other dishes such as egg grilling (as a replacement for coffee)! Name Otayu Noske Age 20s

Even if you drink it normally, it is oily, but it can be used for cooking without the hassle of dinging shiitake mushrooms! It is not only good for Japanese cuisine, but also for Chinese and Italian, so the repertoire that can be made immediately has increased! I think that I can still arrange it, so I will continue to use it in the future. Olive oil + salt or vinegar or lemon juice + various oh dashi dressings were better than I thought....!! It is recommended! Blown highlights😊 20s

 

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