椎茸祭商店 | Shiitake Matsuri Shop

Delicious shiitake mushroom dashi 500ml [umami of gentle shiitake mushrooms that go well with white ingredients]

¥2,200

The friendly sweetness based on soy sauce and mirin, the umami and aroma of the raw wood shiitake mushrooms spread moderately in the mouth. There are few habits peculiar to shiitake mushrooms, and it can be used for Both Japanese and Western dishes. Please fully enjoy the gentle umami hidden in shiitake mushrooms, which is completely different from the usual bonito dashi!

 Contents 500ml
/ 500ml × 3 pieces
/ 100ml × 3 pieces
 Raw materials Soy sauce (domestic production), fermented seasonings (liquid glucose, rice, sake brewing, salt, rice koji), sugars (fructose glucose liquid sugar, sugar), salt, shiitake mushrooms, kelp, vegetables (daikon radish, carrot, burdock), (including wheat and soybeans)
 Allergens Wheat, soybeans
 Nutritional information
(per bag 100ml)
*This display value is a guide
Energy: 42kcal 
Protein: 3.9g
Fat: 0g
Carbohydrates: 6.6g
Salt equivalent: 8.33g
Dilution rate 3-4 times
Best before date 1 year from production
How to save Store at room temperature in low humidity to avoid direct sunlight
a manufacturing plant Marusan Foods Co., Ltd. Factory No.2
1-16-1 Mikasagawa, Onojo City, Fukuoka Prefecture


How to use the basics

Dilute it with 3-4 times water and enjoy it as a meat sauce when eating somen etc. Not only water, but also delicious even if you break it with rooibos tea etc.

The law of shiitake mushroom dashi found. It is good for anything "white food"!

As well as going with somen, tofu, cheese, white rice, leeks, radishes, turnips, mushrooms, lotus root, tororo, camembert cheese, rice cakes, squid, eggs...

It is a delicious shiitake mushroom dashi that pulls out the umami of white food, and your favorite combination and "This is new...!" Please let me know if you discover the strangeness of the combination!

Recommended Recipes

I'm looking forward to tomorrow's rice and pickled eggsJP only

Simmered sweet and shisitake mushrooms with delicious shiitake mushroomsJP only

 

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It has a familiar sweetness based on soy sauce and mirin, and the umami and aroma of the raw wood shiitake mushrooms spreads well in the mouth. It has few peculiarities unique to shiitake mushrooms and can be used in both Japanese and Western cuisine. Enjoy the gentle umami hidden in shiitake mushrooms that is completely different from the usual bonito dashi!

 Contents 500ml
/ 500ml × 3 bottles
/ 100ml × 3 bottles
Ingredients Soy sauce (manufactured in Japan), fermented seasoning (liquid dextrose, rice, sakage, salt, rice malt), sugar (fructose dextrose, sugar), salt, shiitake mushrooms, kelp, vegetables (radish, carrot, burdock), (contains wheat and soybeans)
Allergen Wheat, soybeans
Nutritional information (per 100g)
*The indicated value is a guide.
Energy: 42kcal
Protein: 3.9g
Fat: 0g
Carbohydrates: 6.6g
Salt equivalent: 8.33g
 Dilution rate 3~4x
 Expiration Date 1 year from manufacture
 How to keep Store at room temperature in a humid place away from direct sunlight.
 Manufactured by Marusan Shokuhin Corporation No.2 Plant
1-16-1, Mikasagawa, Onojo City, Fukuoka Prefecture

 

How to use

Dilute 3 to 4 times with water and enjoy it as men-tsuyu when eating somen noodles. It is also delicious when mixed with rooibos tea or other drinks.

It goes with everything white!

Tofu, cheese, white rice, green onions, daikon, turnips, mushrooms, lotus root, grated yam, Camembert cheese, rice cakes, squid, eggs... Not to mention the fact that it goes well with somen, "Oishii Shiitake Dashi" tastes great when combined with these white foods!

With Oishii Shiitake Dashi, which brings out the umami of white foods, you can discover your favorite combinations and strange new combinations...! Please let us know your favorite combinations, or if you discover any new ones!

We will introduce the message of support received from customers. Thank you very much all the time!

I am caught in miso soup. There are 2-3 kinds of ingredients such as vegetables, mandan, oil, mushrooms, etc., and miso balls made by mixing red and white miso, grated onions, and apple cider vinegar. The dashi was a zero-ingredient miso ball and enough was a tatemae, but to the place where I thought there was nothing wrong, I got oh! dashi from the valentine's old man friend and tried it, compatibility. I became a fan completely. I also love the tomato flavor. With less life left, oh!dashi... Say hello to me for many years to go.

 

I often drink dashi as a change of pace during office work! We also use dashi when making other dishes such as egg grilling (as a replacement for coffee)! Name Otayu Noske Age 20s

Even if you drink it normally, it is oily, but it can be used for cooking without the hassle of dinging shiitake mushrooms! It is not only good for Japanese cuisine, but also for Chinese and Italian, so the repertoire that can be made immediately has increased! I think that I can still arrange it, so I will continue to use it in the future. Olive oil + salt or vinegar or lemon juice + various oh dashi dressings were better than I thought....!! It is recommended! Blown highlights😊 20s

 

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