椎茸祭商店 | Shiitake Matsuri Shop
Delicious shiitake mushroom dashi 500ml [umami of gentle shiitake mushrooms that go well with white ingredients]
The friendly sweetness based on soy sauce and mirin, the umami and aroma of the raw wood shiitake mushrooms spread moderately in the mouth. There are few habits peculiar to shiitake mushrooms, and it can be used for Both Japanese and Western dishes. Please fully enjoy the gentle umami hidden in shiitake mushrooms, which is completely different from the usual bonito dashi!
/ 500ml × 3 pieces
/ 100ml × 3 pieces
|Raw materials||Soy sauce (domestic production), fermented seasonings (liquid glucose, rice, sake brewing, salt, rice koji), sugars (fructose glucose liquid sugar, sugar), salt, shiitake mushrooms, kelp, vegetables (daikon radish, carrot, burdock), (including wheat and soybeans)|
(per bag 100ml)
*This display value is a guide
Salt equivalent: 8.33g
|Dilution rate||3-4 times|
|Best before date||1 year from production|
|How to save||Store at room temperature in low humidity to avoid direct sunlight|
|a manufacturing plant||Marusan Foods Co., Ltd. Factory No.2
1-16-1 Mikasagawa, Onojo City, Fukuoka Prefecture
How to use the basics
Dilute it with 3-4 times water and enjoy it as a meat sauce when eating somen etc. Not only water, but also delicious even if you break it with rooibos tea etc.
The law of shiitake mushroom dashi found. It is good for anything "white food"!
As well as going with somen, tofu, cheese, white rice, leeks, radishes, turnips, mushrooms, lotus root, tororo, camembert cheese, rice cakes, squid, eggs...
It is a delicious shiitake mushroom dashi that pulls out the umami of white food, and your favorite combination and "This is new...!" Please let me know if you discover the strangeness of the combination!
Recommended RecipesSimmered sweet and shisitake mushrooms with delicious shiitake mushroomsJP only
It has a familiar sweetness based on soy sauce and mirin, and the umami and aroma of the raw wood shiitake mushrooms spreads well in the mouth. It has few peculiarities unique to shiitake mushrooms and can be used in both Japanese and Western cuisine. Enjoy the gentle umami hidden in shiitake mushrooms that is completely different from the usual bonito dashi!
/ 500ml × 3 bottles
/ 100ml × 3 bottles
|Ingredients||Soy sauce (manufactured in Japan), fermented seasoning (liquid dextrose, rice, sakage, salt, rice malt), sugar (fructose dextrose, sugar), salt, shiitake mushrooms, kelp, vegetables (radish, carrot, burdock), (contains wheat and soybeans)|
Nutritional information (per 100g)
*The indicated value is a guide.
Salt equivalent: 8.33g
|Expiration Date||1 year from manufacture|
|How to keep||Store at room temperature in a humid place away from direct sunlight.|
Marusan Shokuhin Corporation No.2 Plant
1-16-1, Mikasagawa, Onojo City, Fukuoka Prefecture
How to use
Dilute 3 to 4 times with water and enjoy it as men-tsuyu when eating somen noodles. It is also delicious when mixed with rooibos tea or other drinks.
It goes with everything white!
Tofu, cheese, white rice, green onions, daikon, turnips, mushrooms, lotus root, grated yam, Camembert cheese, rice cakes, squid, eggs... Not to mention the fact that it goes well with somen, "Oishii Shiitake Dashi" tastes great when combined with these white foods!
With Oishii Shiitake Dashi, which brings out the umami of white foods, you can discover your favorite combinations and strange new combinations...! Please let us know your favorite combinations, or if you discover any new ones!
We will introduce the message of support received from customers. Thank you very much all the time!