椎茸祭 | ShiitakeMatsuri

oh!dashi tomato dashi [additive-free: refreshing umami of tomatoes]

¥1,500

oh!dashi (tomato broth) is an additive-free dashi made by stewing raw wood shiitake mushrooms and kombu dashi on a tomato with plenty of umami. Not only hot water but also water and sake can be broken into delicious dishes. It can be used for various dishes such as hot pots and noodles.

 Contents 120g (12.0g × 10 bags)
/ 500ml
Raw materials Tomato puree, light soy sauce, fermented seasonings (raw rice fermentation liquid, fructose liquid sugar, sobic, salt), fructose glucose liquid sugar, tomato salcha, salt, tomato powder, shiitake mushrooms, kelp, (including wheat and soybeans)
 Raw material production area toMato Puree (Nagano)thin soy sauce, fermented seasonings, fructose glucose liquid sugar,Tomato Salcia (From Turkey),SaltTomato powder (From Switzerland),Shiitake mushrooms (from Oita Prefecture) and kelp (from Hokkaido)
 Allergens Wheat, soybeans
 Nutritional information
(per bag 12.0g)
Energy 10.0 kcal
Protein 0.2 g
Fat 0 g
Carbohydrate 2.3 g
Salt equivalent 0.7 g
Best before date 1 year from production
How to save Store at room temperature in low humidity to avoid direct sunlight
a manufacturing plant Marusan Foods Co., Ltd. Factory No.2
1-16-1 Mikasagawa, Onojo City, Fukuoka Prefecture


🍄Oh!dashi Click here for information on shiitake mushrooms

Using

You can drink deliciously by simply pouring 130 ml of cold or hot water for one liquid dashi. Of course, it is easy to dissolve, so just mix it quickly in the dish and the taste will increase greatly.

Oh!dashi's Thoughts

If you drink dashi, you will feel relieved.
People breathe faster and shallower when they are frustrated. In such a case, "take a breather" suppresses impulsive emotions and calms down. If the habit of drinking dashi spreads around the world, we may be able to ensure the well-being of everyone's minds.
I thought so, and made dashi with the raw material of the vegetarian diet that as many people as 10 people can drink.

Recommended Recipes / Recommended Recipes

Celery and Egg Tomato Soup JP only

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oh!dashi (Tomato Dashi) is an additive-free dashi made by simmering together umami-rich tomatoes, raw wooden shiitake mushrooms, and kombu dashi. It can be enjoyed not only with hot water, but also with warm water or sake. It can be used in a variety of dishes such as hot pots and noodles.

Contents 120g (12.0g × 10packs)
/ 500ml
  Ingredients Tomato puree (manufactured in Japan), light soy sauce, fermented seasoning (fermented rice stock, fructose liquid sugar, sake-refining, salt), fructose dextrose liquid sugar, tomato salcha, salt, tomato powder, shiitake mushrooms, kelp, (contains wheat and soybeans)
Allergen wheat, soybeans
Nutritional information (per 100g)
*The indicated value is a guide.
Energy 10.0 kcal
Protein 0.2 g
Fat 0 g
Carbohydrates 2.3 g
Salt equivalent 0.7 g
Expiration Date 1 year from manufacture
 How to keep Store at room temperature in a humid place away from direct sunlight.
 Manufactured by Marusan Shokuhin Corporation No.2 Plant
1-16-1, Mikasagawa, Onojo City, Fukuoka Prefecture

🍄info about "oh!dashi shiitake"

How to use

Simply add 130ml of cold or hot water to one bottle of liquid dashi for a delicious drink. Of course, it is easy to dissolve, so just a quick stirring into dishes will enhance the flavor.

Our thoughts on oh! dashi

When you drink dashi, you feel relaxed and relaxed.
When people are frustrated, their breathing becomes fast and shallow. When we are frustrated, our breathing becomes fast and shallow, and by taking a breath, we can control our impulsive emotions and calm down. If the custom of drinking dashi were to spread around the world, we might be able to guarantee more peace of mind for everyone.
With this in mind, I made dashi with vegetarian ingredients that as many people as possible can drink.

We will introduce the message of support received from customers. Thank you very much all the time!

I am caught in miso soup. There are 2-3 kinds of ingredients such as vegetables, mandan, oil, mushrooms, etc., and miso balls made by mixing red and white miso, grated onions, and apple cider vinegar. The dashi was a zero-ingredient miso ball and enough was a tatemae, but to the place where I thought there was nothing wrong, I got oh! dashi from the valentine's old man friend and tried it, compatibility. I became a fan completely. I also love the tomato flavor. With less life left, oh!dashi... Say hello to me for many years to go.

 

I often drink dashi as a change of pace during office work! We also use dashi when making other dishes such as egg grilling (as a replacement for coffee)! Name Otayu Noske Age 20s

Even if you drink it normally, it is oily, but it can be used for cooking without the hassle of dinging shiitake mushrooms! It is not only good for Japanese cuisine, but also for Chinese and Italian, so the repertoire that can be made immediately has increased! I think that I can still arrange it, so I will continue to use it in the future. Olive oil + salt or vinegar or lemon juice + various oh dashi dressings were better than I thought....!! It is recommended! Blown highlights😊 20s

 

Based on 2 reviews

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